Meet Beeflora's Chef and Floral Designer Montserrat Burrull

Hello! My name is Montserrat and I am the founder of Bee Flora Bakery in Bellingham, where all your guilty pleasures in baked goods will be satisfied. I grew up in Chile and went to culinary school in Valparaíso. I've always seen the kitchen as an artistic space where you can experiment with different flavors to create an infinite number of culinary experiences. When I'm not in the kitchen I love to travel, watch scary movies, and go for walks in the rain. Thank you for visiting our website and I hope you find something tasty to try.
You won't regret it!